All products and raw materials come from organic farming. The entire supply chain is regularly monitored and checked to ensure it meets the highest quality standards. Organic food, for example, must not be genetically modified or treated with synthetic chemical pesticides. Artificial preservatives and flavour enhancers are also prohibited. The cultivation of organic products is also considered more sustainable and environmentally friendly. Nature should not be exploited so that future generations can also live off the land. In short: better for our health and the environment!